Recipe : Godhumai Ravai Akaara Aadisal
Shared by : Soundarya Saravanan
Dated : 13/02/2015
Ingredients
Kodhumai ravai - 1cup
Payatham paruppu - 1/4 cup
Milk - 1/2 glass
cocunut milk - 1 glass
elakkai powder added for flaovur
jaggery - 1/2cup
cashew nuts -8nuts
dry grapes - 8
Ghee - 50gms
Method:
1. kadaiil kodhumai ravai ghee serthu nangu varukkavum popcorn matiri porindhu varum after pasiparrupai lesaga varukkavum.
2. Cookeril milk serthu 4 glass water add panni 3 sound vittu egavidavum.
3.Cooker sound varuvatharkul coconut milk eduthu veikavum.
4.Jaggeryil water vitu heat panni karaindhavudan filter panni soil remove pannavum.
5. cooked kodhumai ravaiyudan inda jaggery water + ellakai powder add panni nangu kilaravum.
6.Earaki vaithu cocunut milk add panavum+ neil varutha dry grapes+cashew nut add pannavum+ ghee add pannavum
Shared by : Soundarya Saravanan
Dated : 13/02/2015
Ingredients
Kodhumai ravai - 1cup
Payatham paruppu - 1/4 cup
Milk - 1/2 glass
cocunut milk - 1 glass
elakkai powder added for flaovur
jaggery - 1/2cup
cashew nuts -8nuts
dry grapes - 8
Ghee - 50gms
Method:
1. kadaiil kodhumai ravai ghee serthu nangu varukkavum popcorn matiri porindhu varum after pasiparrupai lesaga varukkavum.
2. Cookeril milk serthu 4 glass water add panni 3 sound vittu egavidavum.
3.Cooker sound varuvatharkul coconut milk eduthu veikavum.
4.Jaggeryil water vitu heat panni karaindhavudan filter panni soil remove pannavum.
5. cooked kodhumai ravaiyudan inda jaggery water + ellakai powder add panni nangu kilaravum.
6.Earaki vaithu cocunut milk add panavum+ neil varutha dry grapes+cashew nut add pannavum+ ghee add pannavum
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