Recipe : INSTANT OATS IDLI
Shared by : Rajeswari Gowrish
Dated 11/02/2015
Today made oats idli for dinner...it was soft n tasted good...
Ingredients :
1. Oats 2 cups(fry the oats in a kadai without oil..just make sure it is warm n make powder in mixie)
2. Rawa 1 cup
3. Curd 1 cup
4. Baking soda a pinch
5. Green chillies 2 finely chopped
6. Grated carrot( I grated one carrot)
7. Salt as per requirement
Procedure: In a bowl mix oats and rawa add baking soda, salt..mix well...add grated carrot n green chillies n curd mix well..add water to get idli batter consistency.. Let it sit for 10 mins..after 10 mins the batter will be thick...add required water again to make into idli batter consistency.. Grease the idli plates..add batter n let it cook for 10-12 mins..switch off the gas..n again wait for 5 mins..then u can open the cooker...INSTANT OATS IDLI READY WITH COCONUT CHUTNEY..
Shared by : Rajeswari Gowrish
Dated 11/02/2015
Today made oats idli for dinner...it was soft n tasted good...
Ingredients :
1. Oats 2 cups(fry the oats in a kadai without oil..just make sure it is warm n make powder in mixie)
2. Rawa 1 cup
3. Curd 1 cup
4. Baking soda a pinch
5. Green chillies 2 finely chopped
6. Grated carrot( I grated one carrot)
7. Salt as per requirement
Procedure: In a bowl mix oats and rawa add baking soda, salt..mix well...add grated carrot n green chillies n curd mix well..add water to get idli batter consistency.. Let it sit for 10 mins..after 10 mins the batter will be thick...add required water again to make into idli batter consistency.. Grease the idli plates..add batter n let it cook for 10-12 mins..switch off the gas..n again wait for 5 mins..then u can open the cooker...INSTANT OATS IDLI READY WITH COCONUT CHUTNEY..
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