Ingredients: Potato - 4 nos big Green chillies - 5 to 6 nos Curry leaves Curds - 1 cup
Preparation: Cook potatoes, skin them and mash not too smoothly but leaving small pieces. Heat oil in a kadai. Add mustard, when it sputters add 1/2 ts urad dal and 1/2 ts jeera. When it turns brown add green chillies, curry leaves and hing. Add the mashed potato and salt, and stir well. Remove from fire and add curds. Easy to prepare in a short time. Goes well with dosai, chapathi and poori.