Recipe : Maharashtrian Mahashivratri upvas snack - SABUDHANA KHICHDI
Shared by :Nirmala Sivaswamy
Dated " 13/02/2015
250gm Sago (Sabudhaana)
2 skinned potatos
100gms coarsely ground roasted groundnuts.
1 inch ginger piece
10-12 black peppercorns
Salt to taste
Coriander leaves - for garnishing
Soak the sabudhana overnight. Take oil in a kadai. Lightly fry the skinned and diced potatoes to a light brown colour. Take it and keep it aside in a plate. Add jeera and roast. Then add green chili and ginger and fry it for a minute. Add the coarse groundnut powder and saute for a minute. Add the sago and black peppercorns and fry it for 5 minutes. Lasly add the potatoes and salt and fry again for a minute. Finally season it with coriander leaves.