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Sunday, 15 February 2015

Paneer Mint Butter Masala

Recipe : Paneer Mint butter masala
Shared by : Kavitha Balaji
Dated : 15/02/2015
Ingredients :
Onion - 2
Tomato - 2
Mint - 1 bunch
Garlic (optional)
Ginger powder or ginger paste
Butter - 50 gms
Fennel seeds
Turmeric
Coriander powder
Cumin powder
Cardamom powder
Garam masala powder
Red chilli powder
Cashew nuts
water
Kasoori Methi
Paneer
Recipe :
1. Grind tomato and make it a puree
2. Cut onion & garlic in to small pieces
3. Take the mint , wash and pluck the leaves from the stem.
4. In a kadai, add 50 gms of butter.
5. when it starts to melt add fennel seeds, garlic and ginger powder or paste
6. In few seconds add onion, and leave it till becomes transparent.
7. Add mint leaves, turmeric and saute for 2 minutes
8. Then add tomato puree and pour small amount of water (the water you can wash mixie and pour it, so that puree will not be waste)
9. Add coriander powder, Cumin powder, Red chilli powder, Pinch cardamom powder & Garam masala powder
10. If it is too thick add water and let it boil for 5 to 10 minutes so that raw smell will go.
11. In the mean time grind cashew nuts in to a paste.
12. After 5 to 10 minutes please add this Cashew paste and mix it well don't leave the Kadai with out stirring then it will get thick and stick to kadai.
13.Add paneer and Kasoori methi and switch of the flame
You can have it as a side dish for roti, naan, Paratha and also with rice.
Another thing if you can't use cashew paste please add milk or cream to it. To give rich flavor, colour and taste we are using cashew or milk or cream


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