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Monday, 9 March 2015

Kokam Rasam

KOKAM RASAM
Shared by : Latha Raghavendra

Soak 6-8 dry kokam fruits overnight. Boil the soaked kokam. Heat oil in a kadai, add 1 ts mustard, let it splutter. Add 5-6 lightly smashed garlic cloves and fry till brown (this is optional). Add 2-3 split red chillies, 4-5 split green chillies, a small piece of ginger grated, curry leaves - fry, add to the kokam and let it boil further. Add salt and finely chopped coriander leaves and remove from fire.



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