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Sunday, 15 March 2015

Rava Kesari

Rava Kesari.
Shared by : Pushpa Kannan

Fry little cashews in ghee and keep aside then fry ravai till little golden brown (abt one glass ravai )add boiling water and stir till its cooked well..
now add one one fouth cup of sugar and mix till it thickens..
add kesari powder and elaichi powder and mix till it thickens well..
pour ghee on top and add the fried cashews...serve hot or cold



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