Shahi Tukda
Shared by : Chitra Sadanand
Ingredients:
Bread - 6 slices (with crusts removed and cut diagonally to form triangles)
Milk - 500 ml
Sugar-100 or 150 gm (depends on how sweet your tooth is)
Saffron - little (to be kept in lukewarm milk)
Rose water - 75 ml
Nuts for garnishing
Cherry and tutti fruiti for decorating
Ghee/ Oil for frying ( not for health freaks)
Bread - 6 slices (with crusts removed and cut diagonally to form triangles)
Milk - 500 ml
Sugar-100 or 150 gm (depends on how sweet your tooth is)
Saffron - little (to be kept in lukewarm milk)
Rose water - 75 ml
Nuts for garnishing
Cherry and tutti fruiti for decorating
Ghee/ Oil for frying ( not for health freaks)
Preparation:
Boil milk with sugar and condense it. Add saffron to enhance color and taste and allow it to cool. Fry the bread pieces in oil/ghee on slow flame till it turns golden brown. For health freaks dry roast the slices. Now dip the bread slice in a bowl of rose water and slightly press them to remove excess water. Once this is done dip the bread in the condensed milk and arrange them on a plate. Add nuts and cherries for garnishing. Viola.....your Shahi Tukda is ready.
P.S You can also use ready made condensed milk also.
Boil milk with sugar and condense it. Add saffron to enhance color and taste and allow it to cool. Fry the bread pieces in oil/ghee on slow flame till it turns golden brown. For health freaks dry roast the slices. Now dip the bread slice in a bowl of rose water and slightly press them to remove excess water. Once this is done dip the bread in the condensed milk and arrange them on a plate. Add nuts and cherries for garnishing. Viola.....your Shahi Tukda is ready.
P.S You can also use ready made condensed milk also.
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