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Monday, 9 March 2015

Shahi Tukda

Shahi Tukda
Shared by : Chitra Sadanand

Bread - 6 slices (with crusts removed and cut diagonally to form triangles)
Milk - 500 ml
Sugar-100 or 150 gm (depends on how sweet your tooth is)
Saffron - little (to be kept in lukewarm milk)
Rose water - 75 ml
Nuts for garnishing
Cherry and tutti fruiti for decorating
Ghee/ Oil for frying ( not for health freaks)
Boil milk with sugar and condense it. Add saffron to enhance color and taste and allow it to cool. Fry the bread pieces in oil/ghee on slow flame till it turns golden brown. For health freaks dry roast the slices. Now dip the bread slice in a bowl of rose water and slightly press them to remove excess water. Once this is done dip the bread in the condensed milk and arrange them on a plate. Add nuts and cherries for garnishing. Viola.....your Shahi Tukda is ready.
P.S You can also use ready made condensed milk also.

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