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Sunday, 15 March 2015

Yello Masala Idli

YELLOW MASALA IDLI
Shared by : Annapoorani Ganesan
INGREDIENTS
Raw rice 1 cup, Thur dal ½ cup, chana dal ½ cup, moong dal ¼ cup, urad dal 2 table spoon, freshly grated coconut ½ cup, Red chiilies 2, green chillies 2, hing 1 pinch, haldhi powder 2 to 3 tea spoon, chopped curry leaves, chopped coriander leaves, Oil 3 table spoon, Eno salt (Lemon flavoured) 1 pak and salt to taste.

METHOD
1.Wash and Soak all the Rice and dals in water for 3 to 4 hours,
2.Grind all rice, dals and red and green chillies, grated coconut, water into fine paste(Idli batter consistency) , add salt to taste and mix well and keep aside for 2 hours to ferment .
3. Keep small kadai on flame, heat 2 tea spoon oil, add the Rai to splutter, add 1 pinch of hing, chopped curry leaves, 1 chooped green chilli and pour into the batter.
4. add 2 to 3 tea spoon haldhi powder, 3 tablespoon oil and Eno popwder and mix it well in one direction till it comes fluffy.
5. Pour the batter in idli mould and steam in cooker without ring and whistle for 8 to 10 minutes.
6 Take out the mould and pour some water onit and remove the Idlis from the mould.
OR
Take a microwave Idli mould, grease with oil and pour the batter into it and decorate with chopped coriander leaves and cook in Microwave mode for 1&1/2 minutes, give the standing time for 2 seconds.
7. Serve hot with gree chatney or coconut chatney.
Just small innovation I tried first time and It came out well, colourful, tasty and delicious.


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