Mullangi Palya

Mullangi / mullangi leaf palya:

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Latha Raghavendra

(Shown in the pic is only mullangi)

Dry roast 1 ts puzhungalarisi, half ts urad dhal and 5-6 red chillies, powder neither too smoothly nor too coarsely. Dry roast 5-6 garlic cloves and 1 tbs grated coconut, add and powder. Heat oil in a kadai, add 1 ts mustard and let it splutter. Add 6-8 mullangi grated or leaves of 3-4 mullangi finely chopped and cook well. Once done, add salt to taste and the powder, and saute well. Serve with chapathi.