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Sunday, 15 March 2015

Vegetable Poricha Kuzhambu

Vegetable Poricha Kozhambu
Shared by : Mala Mohan
INGREDIENTS:-
Cabbage - Small
Carrot - 4
Peas - 1/4 Kg
Toordal and Moongdal mix both one cup each
For grinding:
Perungayam - Little
Ulad dal - 2 spn
Red chilli - 10
Curry leaves
Jeera - 1 spn
Grated coconut
For Tempering:
Oil
Rai
Ulad dal
Curry leaves
Salt and Coriander
METHOD
->Cut and boil all the vegetables along with toor dal, moong dal
salt and Turmeric powder in a cooker and keep for 3 whistles.
->Fry all the above ingredients in little oil for grinding.
->Add jeera and grated coconut after switching off the gas.
->For Tempering, In a kadai Put little oil, add rai, ulad dal and curry leaves
Then add boiled vegetables and dal, then add grounded mixture and add salt.
->Let it boil for 5 minutes.
->Garnish with Coriander.
->Serve it hot with plain rice and ghee and with Appalam.


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