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Sunday, 15 March 2015

Vazhakkai Podi

Vazhaikkai podi
Shared by : Yashodhara Ramurthy
Recipe......Row Banana 1
Red chilly. 3
Ulurtam paruppu 2 teaspoon
Perungayam 2 pinch
Grated coconut 2 teaspoon
Salt as per tast
Any oil 1/2. Teaspoon
Method....peel the banana nd boi it with salt nd pinch of manjal podi. Shoud not be over boil. (. Just 75 % boil ). Let the banana cool in running water nd keep aside. Roast. Uluttam patuppu. Red chilly. And hing. With 1/2 teaspoon oil. As goldan . Color and grind it with.grated coconut and salt ( not very fine mixture. Little. Curse ) Now add the boiled banana in the mixture and grind it. For few second only (. No need of over grind )
Mex well
A very treditional one
Happy women"s day to all my dear friends

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