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Sunday, 15 March 2015

Paal Kozhukkattai

Paal Kozhukkattai...பால் கொழுக்கட்டை
Shared by : Radha Balu
Ingredients
Rice Flour...(oora vaiththu mixieyil naisaaka araiththa arisi maavu(or)
kozhukkattai maavu (readymade)---1 cup
Jaggery---1 cup
Milk---1 cup
Coconut Extract (thengaayp paal)--1/2 cup
cardamoms---5
Ghee----4 Tsp.
Saffron---5 petals
Salt---2 pinch
Method
Add grated coconut with some water and grind in a mixie . Squeeze and strain the coconut milk. Nowadays we'll get ready coconut milk also.  Take 1 1/4 cup of water in a vessel, add salt and ghee in it and boil.  When it starts boiling add the rice flour and stir continuously for 5 minutes.  ( venthu kaiyil ottaamal irukka vendum. Like vella kozhukkattai maavu.)  Remove from fire and make a soft dough..(Nanraaka kattiyillaamal pisaiyavum.)  Make very smail balls out of it about the size of green peas. (small sundaikkaay size)  Heat water equal to the measure of rice balls, when it starts boiling add half the amount of rice balls.Keep the gas flame in simmer.  Again it starts boiling, add the remaining balls. If put all balls in one time it will dissolve.  Stir occasionally.Add milk also. After 10 minutes' the balls are well-cooked, add jaggery and coconut milk.  Boil for another 10 minutes and remove from fire.  Add cardamom powder and saffron.  Pal kozhukkattai is ready to eat. Serve hot or cold.  Ithu annaalaiya paarambariyamaana suvaiyaana inippu.


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