Recipe : Thavala adai
Shared by : Padmini Sudarshan
Ingredients :
Raw rice 1 cup
Par boiled rice 1 cup
Thuvar dal 1/2 cup
Chana dal 1/4 cup
Urad dal 1/4 cup
Green chillies 2
Jeera 2 tsp
Pepper 2 tsp
Curry leaves
Hing
Oil
Salt
Preparation :
Soak rice and dals separately for 2 hrs. In a mixer coarsely grind little 1 spoon jeera and pepper. Coarsely grind the dals with green chillies. Then grind soaked rice into a smooth paste. Mix the ground jeera pepper, dals, rice, salt and hing. Let them ferment for 8 hrs. Add fresh curry leaves, whole jeera pepper. In a heavy bottom kadai, heat two spoons of oil. Note: the dish comes out tasty and crispy only with little generous oil. Pour one full of the fermented batter. Close the kadai with lid. Let it cook in slow flame for 5 mins. With the spatula, turn the adai to other side in kadai. Allow it to cook this side for 5 mins. Thavala adai is now ready! It goes very well with molaga podi/ coconut chutney.
Shared by : Padmini Sudarshan
Ingredients :
Raw rice 1 cup
Par boiled rice 1 cup
Thuvar dal 1/2 cup
Chana dal 1/4 cup
Urad dal 1/4 cup
Green chillies 2
Jeera 2 tsp
Pepper 2 tsp
Curry leaves
Hing
Oil
Salt
Preparation :
Soak rice and dals separately for 2 hrs. In a mixer coarsely grind little 1 spoon jeera and pepper. Coarsely grind the dals with green chillies. Then grind soaked rice into a smooth paste. Mix the ground jeera pepper, dals, rice, salt and hing. Let them ferment for 8 hrs. Add fresh curry leaves, whole jeera pepper. In a heavy bottom kadai, heat two spoons of oil. Note: the dish comes out tasty and crispy only with little generous oil. Pour one full of the fermented batter. Close the kadai with lid. Let it cook in slow flame for 5 mins. With the spatula, turn the adai to other side in kadai. Allow it to cook this side for 5 mins. Thavala adai is now ready! It goes very well with molaga podi/ coconut chutney.
Sounds yummmmm.......will try it for sure!
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