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Wednesday, 27 May 2015

Aloo Creamy Gravy

Recipe for Aloo Creamy Gravy
Posted by Swaminatha Sharma on 26/05/2015

Saute onion, tomato, green-chilly, ginger in butter, allow to cool and grind to fine paste... Cook baby potatoes peel skin and keep aside. In a Tawa, add butter, add the grounded paste and cook for few mins. Add chilly, dhania, cumin and turmeric powder and saute well. Add milk to required consistency (for gravy) and add peeled baby potatoes, add salt and a pinch of sugar and cook for 3 mins. Switch off gas, remove and garnish with cream over and finely chopped coriander leaves.. serve hot with Pulkas / Roti / Naan of your choice....


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