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Wednesday, 27 May 2015

Mangai Kootan

Kerela dish mangai koottan
Posted by Prema Kannan

Take mangai nd white pumpkin make it lle big pieces boil in water with turmeric.  Dry roast : 1/2 spn vendhayam , 2 redchilly . Grind this with one moodi coconut .  Mix with the done mango.  Splutter kadugu , perungayam, very lle vendhayam nd cury leaves in coconut oil.  Finally add one ladle of curd nd salt. Very lle jaggery u can add. This one is optional.

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