MILAGU KUZHAMBU
Kadalai paruppu (Channa Dal) – 1tsp
Ulutham Paruppu (Urad Dal) – 1 tsp
Seeragam (Jeera) – 1 tsp
Coriander Seeds (Dhaniya) – 2 tsp
Milagu (Pepper) – 1 tsp
Fenugreek seeds (Vendhayam) – ½ tsp
Curry leaves – ½ bunch
Red Chillies – 3 nos
Seasame Oil – 4 tsp
Mustard – ½ tsp
Curry leaves – 1 ark
Tamarind – 1 lemon size
Dry roast all the ingredients mentioned above in first para in a blender mixie to a smooth paste with required water. Soak tamarind in hot water and extract Juice. Discard fibres and seeds. Heat oil in pan, add mustrd and curry leaves. Once done, add grinded mixture and followed by tamarind juice. Allow to boil and simmer for 5 minutes Milagu / Pepper Kuzhambu is ready
Mustard – ½ tsp
Curry leaves – 1 ark
Tamarind – 1 lemon size
Dry roast all the ingredients mentioned above in first para in a blender mixie to a smooth paste with required water. Soak tamarind in hot water and extract Juice. Discard fibres and seeds. Heat oil in pan, add mustrd and curry leaves. Once done, add grinded mixture and followed by tamarind juice. Allow to boil and simmer for 5 minutes Milagu / Pepper Kuzhambu is ready
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