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Wednesday, 27 May 2015

Vazhakkai Semi Dry Gravy

Vazhakkai Semi Dry Gravy
Posted by Pankajam Durgaprasad on 22/05/2015

Cut vazhaikai into big pieces (4 ah cut pannanum vertically , then into pieces) . Immerse in buttermilk until our other ingredients are ready. Karukkama nalla colour maintain aagum. 

Take a pan fry 2 red chilli, 1 tsp coriander seeds, 1/2 milagu and jeera each in oil. Then last put 4 tbsp coconut grated and just antha soodulaiye konjam varuthu aaara vechudungo. Then grind it to a paste adding water. Meanwhile add oil and put the vazhaikai and fry nicely on medium flame for 3 mins, then oru kai thanni thelichu moodi vecha chattunu vendhudum. Now add turmeric powder, chilli powder (mind already u have added chilli and pepper in paste too). Then toss well until its well coated and raw smell goes. Now add the paste , few fresh curry leaves and 1/4 to 1/2 tumbler water add salt and boil well. Switch off when the desired consistency is reached. Now add a tsp of lemon juice and mix and transfer to another bowl. Garnish with coriander and curry leaves. Then do seasoning with mustard, urac dhal and curry leaves and put on top of it. Serve with rice or rotis.


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