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Wednesday, 27 May 2015


Recipe for Mezhukkuvaratti 
Posted by thangam Murthi on 25/05/2015

Clean the vegetables & cut into small uniform pieces & keep aside. In a kadai add 3 tbsp oil (Coconut oil in Kerala), or Nallennai or any other oil. Heat add 1 tsp kaduku. After sputtering add 1tsp urad dal & 3 varamilagu broken. Add the vegetables. Add 1/2 tsp manjal podi, required salt, 1/2 tsp Hing powder, 1/2 tsp malli podi & 1tsp red chilli powder. Mix thoroughly & keep closed with a lid in a medium flame. Mix at regular intervals. It will be finished in 20 mins. Best combo of veg is vazhakka & senai, senai chakkai kottai, capsicum potato, kathrikka with vazhakka or potato, kovakka with vazhakka or potato, cabbage or flower with potato. Vazhakka will go well with any combo. Single veg also can be used.

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