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Wednesday, 27 May 2015


Posted by Uma Ranganathan on 22/05/2015

One more arachukalakki
Diced Chenai half cup
Coconut one cup
4 green chillies 
Tamarind one small limbu size
Ginger one inch ( optional)
Curd half cup
A little water.
Grind all together and season with mustard, curry leaves,methi seeds and one red chilli.

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