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Wednesday, 27 May 2015

Paruppu Payasam


Moong Dhal – ½ cup
Channa Dal (Kadala paruppu) – ¼ cup
Jaggery – ¾ cup
Coconut – 3 tsp (Cut into fine bits)
Cashewnuts – 2 tsp
Ghee – 2 tsp
Water – 1 cup
Milk – 1 cup
Elachi Powder – 1 pinch
Add ghee and fry moong dal and channa dall until aroma. Pressure cook with ¾ cup of water and keep aside. In a pan, add ghee, fry cashew, cut coconuts and raisins and keep aside. In the pan add jiggery and add ¼ cup of water. When completely melted, remove and filter for impurities. Keep again in gas and stir well. Boil for 3 mins. Add the cooked dal and stir well. And boil until mixed well. Add cooked milk (Or coconut milk) and stir well. Garnish with fried nuts and coconuts and serve hot.

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