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Wednesday, 27 May 2015

Eggless Chocolate & Walnut Brownie

Recipe for Eggless Chocolate & Walnut Brownie
Posted by Soundarya Ramani on 26/05/2015

Melt equal quantity of dark chocolate and butter (say 100gms each) in a pan to liquid consistency. Add 200gms of maida, 2 tsps of baking powder, 1tbsp of vanilla essence, 100gms chopped walnuts and 50ml milk. Add more milk if the batter is too thick.. Grease a cake tin and bake for 20-30mins in 180degrees

Hi all..thanks.. 
I made it in convection oven. Haven't tried making it in MW.


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