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Wednesday, 27 May 2015

Punjabi Capsicum Gravy

Punjab Capsicum Gravy
Posted by Sri Vidhya on 24/05/2015
Capsicum - 1 or 2
Cumin seeds - 1 tbsp
Bay leaf -1
cloves - 4
Garam Masal Powder
To grind :
Tomato - 4 (Depends on the size)
Onion - 1 bigger sized
Ginger - a small piece
Garlic - 4 or 5 cloves
Coriander seeds - 3/4 tbsp
To roast and grind:
Cashew nuts

Dry roast cashew nuts and groundnut til light brown and powder it in a blender. Keep this nuts powder aside.  Take the ingredients for given grinding and make into a paste. (Do not add water while grinding) Add 1 tbsp oil in a wok and add the chopped capsicum. Fry it such that it gets cooked to 75%. Remove this fry in a plate.  In the same wok, add little oil followed by bay leaf, cumin seeds and cloves.  Then add the tomato-onion paste, salt to taste and heat it till the raw smell goes.   Now add the nuts powder and mix it well.Add little water to maintain the gravy consistency.  Add the fried capsicum and let it get cooked in the gravy.  Finally add a pinch of garam masal powder, mix well and off the stove.  Punjab Capsicum Masal ready to serve.

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