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Friday, 23 December 2016

Carrot Kheer

Today's 23/12/2016 Special Recipe : Carrot Kheer - காரட் கீர் 

There are various methods in making a Carrot Kheer. This one is a simple method without using condensed milk. Try to make this simple method and you will find it easy and tasty too.

Bring to boil 3 nos of carrots in 350ml of milk, chopped in a bowl for 4 - 5 whistles and allow to cool. Once cool, remove carrots, add sugar to into and blend into a fine paste and keep aside. Keep the strained milk aside also (will be useful for making into right consistency). In a vessel, add 500 ml milk and stir continuously in flame until it gets reduced to 300 ml. Now switch of the flame and add the grinded puree to the milk and stir again. Check for sugar level, add strained milk if you need for Kheer consistency. Allow to cool in room temperature and store in fridge for 30 to 45 mins. Serve cool adding your required toppings like Pista, grated Cashewnut of your choice. 

Being Friday, offer as Neivedhyam to your Lord and Serve with pride to your near and dear....!!!!