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Friday, 23 December 2016

Gulkand Basundi

Gulkand Basundi 
Recipe by Veena Subramanyam on 23/12/2016

Milk 1 litre
Milkmaid 5 tbs
Gulkand 3 sps
Cashew soaked 8
Elachi powder 1sp
Nutmeg powder pinch
Almonds and apricot for garnishing

Boil milk till its thickened a bit. Grind gulkand and cashew with little milk and add it to the milk. Add milkmaid and let it boil a bit. Add elachi powder and nutmeg powder. Garnish It With Roasted almonds and apricot.