Gulkand Basundi
Recipe by Veena Subramanyam on 23/12/2016
Ingredients
Milk 1 litre
Milkmaid 5 tbs
Gulkand 3 sps
Cashew soaked 8
Elachi powder 1sp
Nutmeg powder pinch
Almonds and apricot for garnishing
Method
Boil milk till its thickened a bit. Grind gulkand and cashew with little milk and add it to the milk. Add milkmaid and let it boil a bit. Add elachi powder and nutmeg powder. Garnish It With Roasted almonds and apricot.
Recipe by Veena Subramanyam on 23/12/2016
Ingredients
Milk 1 litre
Milkmaid 5 tbs
Gulkand 3 sps
Cashew soaked 8
Elachi powder 1sp
Nutmeg powder pinch
Almonds and apricot for garnishing
Method
Boil milk till its thickened a bit. Grind gulkand and cashew with little milk and add it to the milk. Add milkmaid and let it boil a bit. Add elachi powder and nutmeg powder. Garnish It With Roasted almonds and apricot.
