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Tuesday, 27 December 2016

Orange Skin Pachadi

Orange Skin Pachadi
Posted by Padma Balasubramanian on 25/12/2016

Cut orange skin to tiny pieces. Soak lemon size tamarind in water. Heat a wok, add some oil, put mustard seeds, when it splutters, add the cut orange skin, turmeric, chilli powder, hing and sauté well. Extract tamarind juice of about 3 glasses and add salt, jaggery and bring it to boil. After it reduces to quarter switch off the gas.