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Tuesday, 27 December 2016

Green Peas Masala

Green Peas Masala
Posted by Lavanya Sundar on 24/12/2016

1. Green Peas ( If dry soak peas for some hrs, i used fresh peas)
3. shallots
4. Tomatoes
5. Garam Masala
6. Coconut oil
For Masala
Grated coconut
Fennel seeds
Grind all these things as paste.
For tempering - Mustards, shallots chopped, curry leaves , coconut oil.

In a kadai saute onion, green chillies, tomato in coconut oil add green peas, garam masala then pressure cook for 1 whistle then take it off(sinc i added fresh peas).  Then add coconut masala, bring it boil til you feel the aroma.  Temper it with mustard,shallots,curry leaves and serve hot.