04/12/2016 - Panner Mattar Masala
Chef's Style - பனீர் மட்டர் மசாலா
Ingredients : Panner 200 gms, Grean Peas - 1 handful, Onion 3 nos finely chopped, Tomato 4 nos finely copped or grinded to Puree, Ginger-Garlic Paste 1 or 2 tsp, Chilly powder 1 tsp, Dhania Powder 1 tsp, Home made Garam Masala 1 tsp, Butter - 50 gms, Fresh Cream for top up 2 tsp. salt, water as required and Kasuri Methi 1tsp.
Preparation Method : Chop to 1/2 cubes Panner and keep aside. Grind Onion and Tomato to puree separately and keep aside. In a kadai add butter and saute grinded onion, once raw smell goes, add GG paste, and tomato puree one by one and saute well, until in forms meshy and until raw smell goes. Now add all the powders one by one and stir well. Now time to add Mattar (Grean Peas). Stir well and keep closed with a lid for 2 mins. Remove lid and add salt & Panner and stir again. Add water to your consistency and keep lid closed for 2 or 3 mins. Now finally add kasuri methi (Dried Methi Leaves) and stir well. Switch off gas and garnish with 2 tsp of Fresh cream and serve hot with Roti / Pulka / naan, etc. Your yummy chef's style Panner Mattar Masala is ready.