Posted by Akila Sri on 20/06/2016
Ingredients :
Small brinjals
Onion 2
Coriander powder
Chilli powder
turmeric powder
For grind
Roasted peanut 1spoon
Cashew 5
Ginger small piece
Garlic 5
Coconut 1cup
White ellu (dry roast )
Method : Heat pan shallow fry brinjal keep separately. Heat pan add oil musterd seed,then onion stir some time,àdd groud paste, fry it. Add turmaric powder, coridander powder, chilli powder, àdd water. Gravy boil add brinjal mix well.when gravy become thick and ready.
