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Thursday, 21 January 2016

Brinjal Masala

Posted by Akila Sri on 20/06/2016

Ingredients : 
Small brinjals
Onion 2
Coriander powder
Chilli powder
turmeric powder
For grind 
Roasted peanut 1spoon 
Cashew 5
Ginger small piece 
Garlic 5
Coconut 1cup
White ellu (dry roast )

Method :  Heat pan shallow fry brinjal keep separately.  Heat pan add oil musterd seed,then onion stir some time,àdd groud paste, fry it.  Add turmaric powder, coridander powder, chilli powder, àdd water.  Gravy boil add brinjal mix well.when gravy become thick and ready.