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Thursday, 21 January 2016

Vermicilli Halwa

Sweet - Vermicili Halwa
Posted by Nirmala Sivaswamy on 09/01/2016

2-1/2 cup Semiya (Vermicelli)
3 cups Sugar
4 tbsp Ghee
5 cups Water
Dry fruits- Cashews n Almonds
1 tsp Cardamon pwdr
A Pinch of Pachchai Karpooram
A Pinch of Kesari Pwdr

Method :  Heat 3tbsp ghee in a thick bottomed pan.Fry the Cashews to golden color & keep aside.Now in the same ghee fry semiya to golden color.Add 4 cups water to it. Stir and close wd a lid.Cook for 6 to 8 mins in a low flame until the water is absorbed & the semiya is cooked well.Now add sugar to it.The sugar starts melting.Add d remaining ghee. Stir continuously until the halwa thickens. Now add 1 tsp cardamom powder and mix well.Take kesri pwdr in 2 drops of water n add it 2 the Halwa .Add d pachchai karpooram.Switch off the flame.Take the Halwa into a bowl and garnish with fried Cashews n Almonds.  Semiya Halwa..ready 2b Served.