Veg-Methu Pakoda

Recipe for Methu Pakoda 
Posted by Swaminatha Sharma on 06/01/2016

Grate cabbage, beans, carrot, cauliflower. Finely chop coriander leaves, curryleaves, spinkle asafoetida, chilly powder, salt, 1/2 cup besan flour, 3 tsp rice flour, 3 tsp corn flour and mix well.. Add 2 tsp of oil and mix well again. Now add water to your required consistency and make deep fry in oil.. serve hot with Coconut chutney... goes well with Ginger tea