Recipe for Methu Pakoda
Posted by Swaminatha Sharma on 06/01/2016
Grate cabbage, beans, carrot, cauliflower. Finely chop coriander leaves, curryleaves, spinkle asafoetida, chilly powder, salt, 1/2 cup besan flour, 3 tsp rice flour, 3 tsp corn flour and mix well.. Add 2 tsp of oil and mix well again. Now add water to your required consistency and make deep fry in oil.. serve hot with Coconut chutney... goes well with Ginger tea
Posted by Swaminatha Sharma on 06/01/2016
Grate cabbage, beans, carrot, cauliflower. Finely chop coriander leaves, curryleaves, spinkle asafoetida, chilly powder, salt, 1/2 cup besan flour, 3 tsp rice flour, 3 tsp corn flour and mix well.. Add 2 tsp of oil and mix well again. Now add water to your required consistency and make deep fry in oil.. serve hot with Coconut chutney... goes well with Ginger tea
