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Sunday, 10 January 2016

Ginnu Boorelu

Recipe for Ginnu Boorelu
Posted by Anupama Sridhar on 08/01/2016

What do you do from curdled milk... get upset ... NOO!!! 😊 ... instead take the spoilt brat... pat him gently n make him into a Sweet dish... 😊 😊 ... yes... I am preparing this for the first time n it came out very well... 
Wanted to prepare something different n unique yet traditional ...
Introducing ... Ginnu boorelu.  Ginnu boorelu is a traditional sweet of Andhra Pradesh, it is deep fried crispy sweet balls.

Ghee 1Teaspoons
Arrowroot powder 2Tablespoons
Curdle milk lumps 1cup
Cardamom powder 1Pinch
Saffron few strands 
Sugar 2- 1Cup
All purpose flour 1Cup
Wheat flour 2-3Tablespoons
Salt 1Pinch
Water as required 1Cup
Oil to Fry

Take the milk lumps add safforn strands n cardamom n mix it your hand.
1. Heat ghee in a pan, add curdled milk lumps with safforn and cardamom 2. Add sugar and saute it and cook for 20 mins. 3. If it forms a single lump switch off flame and transfer into a bowl. 4. Make small balls and keep aside. 5. Take a bowl, add all purpose flour, wheat flour, pinch of salt, water and mix nicely to make a thick batter. Please add a small amount of hot oil to the batter before dipping the balls. 6. Now dip balls in batter and deep fry in hot oil until golden in colour and transfer into paper towel. 7. Now crispy ginnu boorelu are ready to serve.
Crisp outside n soft sweet n mushy inside ...a must try!