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Friday, 8 January 2016

Kaju Masala

Recipe for Kaju Masala
Posted by Shankar MrsGowri on 04/01/2016

Onion - 2 
Tomato - 3 
Chop both finely
Green chillies - 2 sliced 
Soak 15-20 cashews with two small piece of coconut in warm water for 15 mibs and grind it to a fine paste

Put 2 tbsp of oil in kadai.... Put 2 lavangam one inch pattai one ealakai one biriyani leaf and jeera... When it splutters add sliced green chillies next add finely chopped onion.. When it turns slightly brown add one tsp ginger garlic paste... Sauté until raw smell goes... Then add finely chopped tomatoes ... Sauté until it becomes mushy... Then add the grinded kaju paste... Sauté for two mins until it thickens ... Then add half tsp chilli powder with one tsp kitchen king masala...(garam masala also used instead kitchen king masala)... Add half cup water ... Sauté till all blends well... Finally add a hand full of finely chopped pudhina and coriander leaves..... Serve hot with roties ....