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Thursday, 21 January 2016


Posted by Priya Srn on 09/01/2016 

3 cups rice flour
1/2 cupwhite lentil (urad dal)flour
3tbs butter
Pinch of salt
1cup jaggery for 2cups murukku1/2tsp dry ginger powder

METHOD  :  To prepare the manoharam murukkumix the ingredients in a bowl make a soft smooth dough.  Heat oil place the dough in a murukku press to churn squeeze out the dough through the press to form small murukku which should be deep fried.  Once they turn golden colour remove & allow them to cool.  To prepare jaggery syrup combine jaggery & water in a pan & heat them until the jaggery dissolves.  Strain them.  Add the syrup & continue to stir this on a low heat.  (15 mts aprox).  Take a spoonful of syrup & drop them into water see whether it comes together to form a round(like a ball).  Add the dry ginger powder mix well.  Now pour the hot jaggery syrup little by little into the murukku until it gets coated evenly.  Manoharam is ready.