Recipe : MANOHARAM
Posted by Priya Srn on 09/01/2016
3 cups rice flour
1/2 cupwhite lentil (urad dal)flour
Pinch of salt
FOR JAGGERY SYRUP
1cup jaggery for 2cups murukku1/2tsp dry ginger powder
METHOD : To prepare the manoharam murukkumix the ingredients in a bowl make a soft smooth dough. Heat oil place the dough in a murukku press to churn squeeze out the dough through the press to form small murukku which should be deep fried. Once they turn golden colour remove & allow them to cool. To prepare jaggery syrup combine jaggery & water in a pan & heat them until the jaggery dissolves. Strain them. Add the syrup & continue to stir this on a low heat. (15 mts aprox). Take a spoonful of syrup & drop them into water see whether it comes together to form a round(like a ball). Add the dry ginger powder mix well. Now pour the hot jaggery syrup little by little into the murukku until it gets coated evenly. Manoharam is ready.