Posted by Suvarna Shankar on 20/01/2016
Ingredients
Onion 1/2 cubed
Ginger grated 1/2 inch
Garlic 2-3 grated
Capsicum 1 cubed
Carrot 2 cut long
Cauliflower 8 florets roughly cut
Beans 6 nos cut 1-2 inch long
Peas a handful
Paneer 1/2 cup cut in triangles
Potato 1 cut long or cubed
Tomato pure
Salt
Turmeric
Chilli pwd
Daniya jeera pwd home made
Garam masala a pinch if home made
Method : Add oil in a pan add grated ginger garlic onion then capsicum sauté them well needs be cooked at the same time crunchy. Add the tomato purée (how to make home made just take 3 tomato put in boiling water and close it for about 5 mins this can be done even before u start cooking the main dish so that it is cool and ready to be puréed now take the skin off and purée in the mixer). Add this to the onion capsicum, let till cook in high flame add turmeric powdered a tsp, chili pwd according to spice level, graham masala a pinch for aroma and let it cook for couple of minutes. Now add the steamed vegetables into this and just toss well add salt according to taste. And kasuri methi leaves crushed. Garnish with lots of coriander leaves.
