Homemade Chocolates
Recipe by Vijayalakshmi Vaidhyanathan on 06/01/2016
Dark compound 1 bar milk compound 1 bar.
First cut de dark compound in a microwave bowl microwave for 30 sec. Mix well add de milk compound and microwave for 30 sec . take it from microwave mix thoroughly without any lumps. Pour it in a mould and freeze it for 5 to 10 min. Unmould de chocolates and enjoy ur home made chocolates.
Ingredients available in Wall tax road chennai.
If you want bitter taste you can add more dark compound. If you like sweet add more milk compound.
If you don't have microwave you can melt de mixture by double boiling. But de spoon bowl should be dry.
Recipe by Vijayalakshmi Vaidhyanathan on 06/01/2016
Dark compound 1 bar milk compound 1 bar.
First cut de dark compound in a microwave bowl microwave for 30 sec. Mix well add de milk compound and microwave for 30 sec . take it from microwave mix thoroughly without any lumps. Pour it in a mould and freeze it for 5 to 10 min. Unmould de chocolates and enjoy ur home made chocolates.
Ingredients available in Wall tax road chennai.
If you want bitter taste you can add more dark compound. If you like sweet add more milk compound.
If you don't have microwave you can melt de mixture by double boiling. But de spoon bowl should be dry.
