Vanilla Cake
Recipe by Akshaya Narasimhan on 07/01/2016
Ingredients
One tin condensed milk, 120 gm butter, 240 gms flour, 3 tsp baking powder, 1tsp each- baking soda, butter essence and vanilla essence, 1 cup water.
METHOD
Beat condensed milk and butter till thick. Add essence and beat well. Sieve flour with baking powder and soda. Fold in flour alternatively with water. Pour into prepared mould and bake at 160°- 180° for 1/2 hr. Test with needle.. it has to come out clean..
NOTE
do not tap measuring cups and spoons while measuring.
Pre heat oven at 160° for 10 mins.
Dont add too much water such that the batter becomes liquid.
Temperatures may be subject to changes depending on the type of oven being used.
Butter Icing
beat butter and icing sugar. I dint use any definite quantity. For layering the consistency has to be falling peak. And for piping it has to be standing peak. i.e when u tap the batter and lift ur spoon away the peak has to stand. I used butter icing for layering. And toppings were chocolate sprinklers and gems. U can colours and flavor to butter icing.
Recipe by Akshaya Narasimhan on 07/01/2016
Ingredients
One tin condensed milk, 120 gm butter, 240 gms flour, 3 tsp baking powder, 1tsp each- baking soda, butter essence and vanilla essence, 1 cup water.
METHOD
Beat condensed milk and butter till thick. Add essence and beat well. Sieve flour with baking powder and soda. Fold in flour alternatively with water. Pour into prepared mould and bake at 160°- 180° for 1/2 hr. Test with needle.. it has to come out clean..
NOTE
do not tap measuring cups and spoons while measuring.
Pre heat oven at 160° for 10 mins.
Dont add too much water such that the batter becomes liquid.
Temperatures may be subject to changes depending on the type of oven being used.
Butter Icing
beat butter and icing sugar. I dint use any definite quantity. For layering the consistency has to be falling peak. And for piping it has to be standing peak. i.e when u tap the batter and lift ur spoon away the peak has to stand. I used butter icing for layering. And toppings were chocolate sprinklers and gems. U can colours and flavor to butter icing.
