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Friday, 8 January 2016

Rose Jam

Recipe for Rose Jam
Posted by Malathi Vedagiri on 05/01/2016

100 gms of rose petals fresh ones. Just pesachify it in hundred gms of sugar. Do not use mixie or blender. Keep kasakifying for five mins. Add the juice of one lime. Keep aside

Now take a ilupa chatting add 200 gms of sugar and lil water bring to boil. After ten mins add the rose mixture too

Jam won't be smooth. So pachidi mathriyathu vanthathum irakudanum. No color no essence. The juicy part of the jam is in pretty pink