Recipe for Rose Jam
Posted by Malathi Vedagiri on 05/01/2016
100 gms of rose petals fresh ones. Just pesachify it in hundred gms of sugar. Do not use mixie or blender. Keep kasakifying for five mins. Add the juice of one lime. Keep aside
Now take a ilupa chatting add 200 gms of sugar and lil water bring to boil. After ten mins add the rose mixture too
Jam won't be smooth. So pachidi mathriyathu vanthathum irakudanum. No color no essence. The juicy part of the jam is in pretty pink
Posted by Malathi Vedagiri on 05/01/2016
100 gms of rose petals fresh ones. Just pesachify it in hundred gms of sugar. Do not use mixie or blender. Keep kasakifying for five mins. Add the juice of one lime. Keep aside
Now take a ilupa chatting add 200 gms of sugar and lil water bring to boil. After ten mins add the rose mixture too
Jam won't be smooth. So pachidi mathriyathu vanthathum irakudanum. No color no essence. The juicy part of the jam is in pretty pink
