Payatham Paruppu Laddu
Posted by Akila Sri on 09/01/2016
Ingredient
Moong dal 1/2cup
Sugar powder 1/2cup
Cardamom powder
Cashew nuts
Raisins (roast in ghee)
Method : Dry roast moong dal until you get nice aroma of roast moong dal. After it cools, grind it a fine powder. In bowl mix together moong dal powder, sugar powder, cardamom powder, roasted cashew nuts and raisins. Add melted ghee to the mixture make ball from mixture. Ready.
Kasi Halwa
White pumpkin 1/2Kg
Sugar1/4kg
Ghee 3tbs
Cashew 6
Cardamom powder
Orange food colour
Methed :
1Grate the pumpkin
2.heat pan add little ghee and fry the cashew till golden brown.keep a side.
3.Add grated pumpkin and cook in a low flame.cook the pumpkin till it become soft.
4.Add sugar and colour
5.After add sugar the mixture turn watery. Keep in medium flame and add the remaining ghee and stir continuously till you get a glossy texture.
6.cook for few minutes to get it into halwa consistency and mixture leaves the sides of the pan.Add cashew nuts and cardamom powder.
Halwa ready
Posted by Akila Sri on 09/01/2016
Ingredient
Moong dal 1/2cup
Sugar powder 1/2cup
Cardamom powder
Cashew nuts
Raisins (roast in ghee)
Method : Dry roast moong dal until you get nice aroma of roast moong dal. After it cools, grind it a fine powder. In bowl mix together moong dal powder, sugar powder, cardamom powder, roasted cashew nuts and raisins. Add melted ghee to the mixture make ball from mixture. Ready.
Kasi Halwa
White pumpkin 1/2Kg
Sugar1/4kg
Ghee 3tbs
Cashew 6
Cardamom powder
Orange food colour
Methed :
1Grate the pumpkin
2.heat pan add little ghee and fry the cashew till golden brown.keep a side.
3.Add grated pumpkin and cook in a low flame.cook the pumpkin till it become soft.
4.Add sugar and colour
5.After add sugar the mixture turn watery. Keep in medium flame and add the remaining ghee and stir continuously till you get a glossy texture.
6.cook for few minutes to get it into halwa consistency and mixture leaves the sides of the pan.Add cashew nuts and cardamom powder.
Halwa ready
