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Friday, 5 May 2017

Carrot & Paneer Momos

Recipe : Carrot and Paneer Momos
Posted by : Veena Subramanyam
Posted on : 26/04/2017

Ingredients
For the stuffing :
Grated Paneer - 1/4 th cup
Chopped pistachios - 2 tbsp
Chopped garlic and ginger - 1 tsp
Chopped green chillies - 1
Boiled corns - 1 tbsp
Salt
Mix all the ingredients and keep aside.
Outer covering :
Carrot paste - 3 tbsp
Besan - 2 tbsp
Maida - 1/4 th cup
Salt
Butter
1. Mix all the ingredients to form a dough. I did not add any extra water as carrots have enough water.   2. Roll them into small rotis and stuff the Paneer mixture and shape them.
Assembly : 1. Steam the Momos for 15 minutes and serve with the sauce.