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Thursday, 4 May 2017

Kesari Panneer

Recipe : Kesari Panneer
Posted by : Kavitha Umesh
Posted on : 26/04/2017

Quantity for 2:
In half glass water, cook 1 large sliced onion, 2 large tomatoes, 2 kashmiri Chilli, 8 pieces kaju. Cook till mushy.
Puree the mixture and sieve it. U will get thick smooth gravy.
Put saffron strands in 1/2 cup warm milk and keep it.
Fry paneer small cubes/ medium cubes
In a pan, take oil+butter. Saute jeera, 2 cloves, 1 Bay leaf, 2 Elaichi, 1 stick cinnamon.
Add chopped onions (1large). Fry.
Add 1tsp* only ginger-garlic paste. Fry.
Add 1tsp each:: turmeric pwd, kashmiri chilli pwd, homemade roasted and powdered dhanajeera pwd.
Add the paneer. Coat it with these masalas. 2 mins.
Add the gravy, 1 tsp honey, saffron milk. Cook till all blends well
Add more milk for thinner consistency.
Last add salt . Mix. Kasuri methi and kothmir.