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Thursday, 4 May 2017

Tori Tomato Sabji

Recipe : Tori (Peerkangai) Tamatar Sabji
Posted by : Anuradha Srinivasan
Posted on 28/04/2017

I took 4 Toris .. 2 Tomatoes ..cut into small pcs... 4-5 green chillies. (slit into half). For tampering .. Refined Oil .. Jeera - 1 spoon
Spices .. Red chilli Powder-Salt-Dhania Powder. (No turmeric powder used) ... its optional ..

In a Kadai -- add oil --Jeera -- when it becomes brown - add tomatoes & green chillies .. after frying for a while add Peerkankangai pieces .. fry it in less fire till it is done -- add spices .. keep it for 2 minutes and switch off the gas.