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Friday, 5 May 2017

Paneer Lollipop

Recipe : Paneer Lollipop
Posted by : Krithiga Sathya Narayanan
Posted on : 26/04/2017

Paneer-1cup ( shredded)
Potatoes-4 ( boiled and shredded)
Green chilly paste-1tea spoon
Ginger paste-1 spoon
Garlic paste-1 spoon
Turmeric powder-1/2 tea spoon
Red chilly powder-1 spoon
Dry mango powder-1 tea spoon
Garam masala powder-1 tea spoon
Coriander leaves-few
Bread crumbs-1/2 cup
Corn flour -2 spoon
Oil - to fry
Salt- to taste

Italian mixed herbs-1 tea spoon
1. In a bowl mix shredded paneer, potato, all dry powders, salt, ginger, garlic and green chilly paste. Add chopped coriander leaves. Add salt. Mix well.
2. Mix corn flour, a pinch of salt, mixed herbs and little water. Mix well without lumps. Keep watery.
3. Take paneer mixture and do like lemon size balls. Dip them gently in the corn mix and coat them well on the bread crumbs.
4. Do the rest of them and keep these balls in the fridge for one hour.
5. After one hour, fry them in a medium heat oil. Once it comes to golden brown color,remove them.
6. Insert a toothpick and serve with ketchup or green chutney.

Note: potatoes should be steamed well. No water content should be there. The mixture must be refrigerated before frying. Or else it will separate from the oil. You may use paniyaram pan to consume less oil.