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Thursday, 4 May 2017

Tomato Gojju

Recipe : Tomato gojju..! 
Posted by : Krithiga Sathya Narayanan
Posted on : 29/04/2017

One of my Karnataka friend taught me this recipe. Goes well with rice, idly,Dosa and roti.

Ripen tomatoes-4( finely chopped)
Tamarind paste -1 tea spoon or thick tamarind juice
Red chilly powder-2 table spoon
Turmeric powder-1/2 tea spoon
Sesame oil-3 table spoon
Mustard -1 tea spoon
Hing-few pinches
Curry leaves- few
Jaggery-1 tea spoon
Dry roast and grind well:
Mustard -1table spoon
Urad dal-1 tablespoon
Methi seeds-1 tea spoon
Kashmiri chilly -2
1. Dry roast mustard, urad dal, Methi seeds, and Kashmiri red chilly separately and grind together.
2. In a kadai, add sesame oil. Add mustard seeds, hing, curry leaves. Then add chopped tomatoes, red chilly powder, turmeric power and salt. Add Tamarind paste.
3. Let it cook for 10 to 15 minute. Once tomato cooks well and becomes like a mass, add this powder and let it cook for few minutes.
4. Lastly add some jaggery. Mix well.
Note: use ripen tomatoes. If you don't have Kashmiri chilly, you may add Kashmiri red chilly powder along with regular chilly powder. Consume within a week.