Recipe : Tamarind Dosa
(No fermentation needed)
Posted by : Krithiga Sathya Narayanan
Posted on : 02/05/2017
Idly rice-2cups
Toor dal-1cup
Grated Coconut-1/2cup
Tamarind-lemon size
Cumin seeds-1tea spoon
Whole pepper-1tea spoon
Curry leaves- few sprigs
Red chillies-10
Hing
Salt
1. Soak rice, dal, red chilly, and tamarind for 3 to 4 hours.
2. Grind them along with curry leaves to a smooth Dosa consistency. Add cumin and pepper lastly. It needs to be coarsely grounded.
3. Add hing,and salt. Do like Dosa. It comes nice and crispy.
Note: if you want a healthier version, can substitute with Saamai (Little millet) or Thinai (Foxtail millet) instead of rice.
(No fermentation needed)
Posted by : Krithiga Sathya Narayanan
Posted on : 02/05/2017
Idly rice-2cups
Toor dal-1cup
Grated Coconut-1/2cup
Tamarind-lemon size
Cumin seeds-1tea spoon
Whole pepper-1tea spoon
Curry leaves- few sprigs
Red chillies-10
Hing
Salt
1. Soak rice, dal, red chilly, and tamarind for 3 to 4 hours.
2. Grind them along with curry leaves to a smooth Dosa consistency. Add cumin and pepper lastly. It needs to be coarsely grounded.
3. Add hing,and salt. Do like Dosa. It comes nice and crispy.
Note: if you want a healthier version, can substitute with Saamai (Little millet) or Thinai (Foxtail millet) instead of rice.
