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Thursday, 4 May 2017

Colourful Salad

Recipe : Colorful salad
Posted by Krithiga Sathya Narayanan
Posted on 03/05/2017

Purple cabbage-1/2 cup( cut in length wise)
Cabbage-1/2 cup
Green bell peppers-1/2
Carrot-1 (julienne cut)
Green chilly paste-1/4th tea spoon
Mustard-1/4th tea spoon
Hing- little
Lemon juice-1 spoon
Coriander leaves- few
Roasted peanuts- few
Olive oil-1 tea spoon
1. In a pan add olive oil, add mustard, hing. Add green chilly paste. Sauté for few secs.
2. Add all veggies. Sauté only for a minute in high flame. We must retain the crunchiness.
3. Lastly add coriander leaves and switch off. Mix lemon juice. Garnish with peanuts.
A very healthy and tasty salad. If you wish you can mix like a raw salad. But I like to sauté for few secs.

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