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Thursday, 4 May 2017

Khara Biscuit

Recipe : Khara biscuit 
Posted by : Balapriya Venkatakrishnan
Posted on 02/05/2017

1 1/2 cup whole wheat flour. One cup is 250 ml cup. 1 tbsp milk powder, 100 gms or 1/2 cup soft butter.(7 tbsp), 2 or 3 tbsp yoghurt, 1 tbsp sugar, finely chopped corainder curry leaves and green chillies, 1/2 tsp pepper powder, salt. Take butter and sugar in a mixing bowl, beat until fluffy. To this add wheat flour, milk powder, salt and mix well. Add chopped corainder curry leaves and green chillies, pepper. Mix well add yoghurt and knead to form a dough. Don't knead very hard. Cover the dough with cling film and keep in the fridge for 20 mins. After taking out roll the dough into thick circle. Cut out cookeis as cirle or square. Arrange them on the baking tray and bake them in the preheated oven for 12 to 15 mins.