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Saturday, 27 February 2016

Cooker Puliyodharai

Posted by Pankajam Durgaprasad on 23/02/2016

Soak rice in water for atleast 15 mins. 
In a cooker add 2 tbsp sesame oil, when hot add broken red chillies 2 , then add mustard, hing, fenugreek seeds, channa dhal, peanuts, urad dhal one by one until it turns red . Then add curry leaves saute...add pepper powder, fenugreek powder, red chilli powder, dhaniya powder, turmeric pwdr keeping flame low. 

Add tamarind water, salt and some more water...when boiling add fried sesame seeds little , drained soaked rice ...close cooker and pressure cook upto 2 whistles. Tastes yummy . U can serve hot or cold. Add fresh curry leaves on top.  1 cup rice ku regular ah vidradha vida 1/2 tumbler less...measure and pour otherwise it will bd mushy.  Both water and tamarind juice serthu antha alavu erukanum.