Poondu(Garlic) Kuzhambhu Recipe
Posted by Shankar MrsGowri on 28/02/2016
4 pal poondu oru thundu inji 1 tsp jeera oora vechikongha... For 15 mins. In a kadai pour 1 tbsp gingly oil... Add mustard hing red chillies(2) curry leaves... Then fry onions... When they are translucent ... Add one finely chopped tomato...then add garlic cloves(min 20) ... Fry well.... Then add sambhar podi... Fry till raw smell goes .... Then grind and the soaked garlic ginger jeera mix... Fry till oil oozes out.... Add salt and pour 1/2 cup tamarind water and 1/2 cup water.... Boil until the oil oozes out.... Garnish with fresh curry leaves... Serve with hot rice...
