VEGETABLE KICHADI/BENGALI KICHADI
Posted by Sowjanya Suraj on 27/02/2016
INGREDIENTS
RICE 1 CUP
MOONGDAL(yellow or pink variety) 1/2 cup
potato,beans,peanut,carrot,capsicum finely chopped 1/2 cup
GHEE 4 TBSP
ONION 2 (FINELY CHOP
CINNAMON STICK
ANA FLOWER
CORIANDER LEAVES
curry leaf
turmeric powder
ginger,garlic,green chilli 1tbsp
METHOD : In a kadai, add ghee.When it becomes hot , add ginger,garlic,green chilli,clove,cinnamon stick,turmeric powder.Fry nicely. Add chopped onions,and fry well.Then add cut vegetables and then rice and moongdal. Fry for 2 mins. Transfer to a big vessel.Add 4-5 cups of water.And cook in pressure cooker for 8-10 whistles. After cooker can be opened add salt and some more ghe.Mix well. Serve hot with any raitha.
